- Ready in just 15 minutes – perfect for unexpected guests
- Uses only tortillas and cheese – no special shopping needed
- Endlessly customizable – add toppings that your family loves
- Crispier and healthier than store-bought chips – less guilt, more flavor
How 2-Ingredient Pizza Chips Solve Your Snack Dilemma
Ever found yourself wanting pizza flavor without the hassle of making or ordering a whole pizza? 2-ingredient Pizza Chips are your answer.
These 2-ingredient Pizza Chips transform ordinary tortillas and cheese into crispy, savory bites that capture all the pizza flavor you crave. They’re perfect for movie nights, after-school hunger pangs, or quick party appetizers.
The beauty of these 2-ingredient Pizza Chips is in their simplicity. With just two items from your kitchen, you can create a snack that satisfies pizza cravings in minutes. They’re thin, crispy, and packed with cheesy goodness.
Let’s make some 2-ingredient Pizza Chips right now and transform your snack game forever!
Nutrition Comparison: Why Pizza Chips Win
| Snack (1 serving) | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 2-Ingredient Pizza Chips | 210 | 11 | 19 | 9 |
| Store-bought potato chips | 280 | 18 | 26 | 3 |
| Microwave pizza rolls | 310 | 14 | 35 | 8 |
| Cheese crackers | 240 | 14 | 22 | 6 |
What You’ll Need for 2-Ingredient Pizza Chips
Ingredients (Serves 4)
| Ingredient | Amount | Notes |
|---|---|---|
| Flour tortillas (8-inch) | 8 tortillas | Regular or whole wheat work equally well |
| Shredded mozzarella cheese | 2 cups | Pre-shredded for convenience or fresh for better melt |
| Pizza sauce (optional) | 1/2 cup | For dipping your finished chips |
| Italian seasoning (optional) | 1 tablespoon | Enhances the pizza flavor |
| Grated parmesan (optional) | 1/4 cup | Adds a sharper cheese flavor |
Kitchen Tools You’ll Need
| Tool | Purpose |
|---|---|
| Baking sheet | Provides flat surface for even cooking |
| Parchment paper | Prevents sticking and makes cleanup easier |
| Kitchen scissors or pizza cutter | For cutting tortillas into triangles |
| Measuring cups | For accurate cheese portions |
| Small bowl | For holding optional seasonings |
| Spatula | For removing hot chips from baking sheet |
| Oven mitts | For safely handling hot baking sheet |
Substitution Options
- Tortillas: Corn tortillas work for gluten-free needs (they’ll be slightly less crispy)
- Cheese: Cheddar, pepper jack, or Italian blend can replace mozzarella
- Seasonings: Try ranch seasoning, taco seasoning, or garlic powder for different flavors
Super Detailed Step-by-Step Instructions for 2-Ingredient Pizza Chips
Preparation Phase (5 minutes)
- Set up your workspace
- Clear your kitchen counter to give yourself plenty of room
- Wash your hands thoroughly with soap and water
- Gather all ingredients and place them within easy reach
- Preheat your oven
- Turn your oven on to 375°F (190°C)
- Allow at least 5-10 minutes for complete preheating
- Many ovens beep or light up when preheating is complete
- Prepare your baking sheet
- Select a large baking sheet with edges (cookie sheet style)
- Cut a piece of parchment paper to fit the sheet
- Place the parchment paper on the baking sheet, making sure it lies flat
- If you don’t have parchment paper, you can lightly spray the baking sheet with cooking spray (though parchment works best)
- Check your ingredients
- Make sure tortillas are fresh (not stale or dried out)
- If tortillas are refrigerated, let them sit at room temperature for 5 minutes to soften
- Check that cheese is evenly shredded without large clumps
Assembly Phase (7 minutes)
- Cut the tortillas into triangles
- Place one tortilla flat on your cutting board
- Using clean kitchen scissors or a pizza cutter, cut the tortilla in half
- Cut each half into half again (you now have 4 quarters)
- Cut each quarter in half (you now have 8 triangles from one tortilla)
- Repeat with remaining tortillas
- You should have 64 triangles total when finished (8 triangles × 8 tortillas)
- Arrange triangles on baking sheet
- Pick up the tortilla triangles and place them on the parchment-lined baking sheet
- Arrange them in a single layer, making sure they don’t overlap
- It’s okay if the edges touch slightly, but don’t stack them
- Leave a tiny bit of space between each triangle for even crisping
- Depending on your baking sheet size, you may need to work in batches of 32 triangles (4 tortillas worth)
- Add cheese to each triangle
- Take your shredded mozzarella and place it in a bowl for easy handling
- Using your fingers or a measuring spoon, sprinkle cheese evenly on each triangle
- Use approximately 1 teaspoon of cheese per triangle
- Make sure cheese stays on top of the triangles, not falling onto the parchment paper
- Try to cover the entire surface of each triangle with a thin layer of cheese
- Add optional seasonings (if using)
- Sprinkle Italian seasoning lightly over the cheese
- Use about 1/8 teaspoon of seasoning per 8 triangles
- If using parmesan, sprinkle a small pinch on top of each triangle
- Be careful not to over-season, as the cheese already provides salt
Baking Phase (5-7 minutes)
- Position in oven
- Put on oven mitts to protect your hands
- Open the oven door carefully to avoid hot air burns
- Place the baking sheet on the middle rack of your preheated oven
- Close the oven door gently
- Set a timer
- Set your kitchen timer or phone timer for 4 minutes initially
- Do not leave the kitchen during baking
- These 2-ingredient Pizza Chips cook quickly and can burn if left unattended
- Check for doneness
- At the 4-minute mark, put on oven mitts and open the oven door
- Look for these signs of doneness:
- Edges of tortillas turning golden brown
- Cheese completely melted and starting to bubble
- Centers of triangles looking dry, not soft
- If not done, close oven and check every minute until ready
- Total baking time is usually between 5-7 minutes depending on your oven
- Remove from oven safely
- Once chips are golden and cheese is bubbly, put on oven mitts
- Pull rack out slightly if needed for safer access
- Carefully lift the baking sheet with both hands
- Close the oven door with your elbow or foot
- Place hot baking sheet on stovetop or heat-safe surface
Cooling and Serving Phase (3 minutes)
- Allow initial cooling
- Let the 2-ingredient Pizza Chips rest on the baking sheet for 1-2 minutes
- This crucial step allows them to crisp up properly
- During this time, they’ll change from soft to crispy
- Warning: They are extremely hot right out of the oven
- Transfer to serving plate
- After initial cooling, use a flat spatula to gently lift chips
- Transfer them to a serving plate or platter
- Arrange in a circular pattern or pile for easy grabbing
- If any chips stick, slide spatula underneath carefully to release
- Prepare dipping sauce (if using)
- While chips cool completely, prepare pizza sauce for dipping
- Pour 1/2 cup pizza sauce into microwave-safe bowl
- Heat for 20-30 seconds until warm but not hot
- Place sauce bowl in center of chip arrangement
- Final serving touch
- For extra flavor, sprinkle a tiny bit of fresh parsley or basil over the 2-ingredient Pizza Chips (optional)
- Serve immediately while still warm and crispy
- Enjoy your homemade 2-ingredient Pizza Chips!
Troubleshooting Your 2-Ingredient Pizza Chips
| Problem | Cause | Solution |
|---|---|---|
| Chips are still soft/floppy | Not baked long enough | Return to oven for 1-2 more minutes; look for golden brown edges |
| Cheese is burnt | Oven too hot or baked too long | Reduce baking time by 1-2 minutes next batch; check oven temperature with thermometer |
| Tortillas still pale and soft | Oven not fully preheated | Ensure oven reaches full temperature before baking; check with oven thermometer if available |
| Cheese slides off during baking | Too much cheese used | Use less cheese per triangle; press cheese gently into tortilla before baking |
| Chips sticking to baking sheet | No parchment paper used | Always use parchment paper; if unavailable, lightly oil the baking sheet |
| Chips burning on bottom | Oven rack too low | Move rack to middle position; check if your oven runs hot |
| Uneven cooking | Tortillas too close together | Space triangles evenly; don’t overcrowd the baking sheet |
Exciting Variations for 2-Ingredient Pizza Chips
If you love these basic 2-ingredient Pizza Chips, you’ll also enjoy exploring other pizza recipes with these creative variations:
- Pepperoni Pizza Chips: Add mini pepperoni slices on top of cheese before baking
- Supreme Style: Sprinkle very finely diced bell peppers, onions, and black olives before adding cheese
- Buffalo Chicken: Mix 1/4 cup shredded rotisserie chicken with 1 tablespoon buffalo sauce and add tiny amounts before cheese
- Taco Pizza Chips: Season with 1/2 teaspoon taco seasoning and top with a blend of cheddar and monterey jack cheeses
- Mediterranean: Top with small crumbles of feta, chopped kalamata olives, and a sprinkle of oregano
These variations still maintain the quick-cooking benefit of the original 2-ingredient Pizza Chips recipe!
For a more substantial pizza-inspired meal, check out my Copycat Taco Bell Mexican Pizza that uses similar techniques but creates a heartier dish.
Storage & Reheating Instructions
- Storage: Place cooled 2-ingredient Pizza Chips in an airtight container separated by paper towels. Store at room temperature for up to 2 days.
- Not Recommended for Freezing: These chips don’t freeze well as they become soggy when thawed.
- Reheating for Maximum Crispiness: Place stored chips on a baking sheet in a 350°F oven for 2-3 minutes to re-crisp.
For best taste and texture, 2-ingredient Pizza Chips should be enjoyed fresh from the oven. They naturally lose some crispiness over time.
Safety Notes & Pro Tips
- Hot Surface Warning: Always use oven mitts when handling the hot baking sheet to avoid burns.
- Child Safety: These chips get extremely hot – let them cool completely before serving to children.
- First Batch Test: If you’re new to making these, watch your first batch carefully to determine the perfect cooking time for your specific oven.
- Cutting Tip: Stack 2 tortillas at a time for faster cutting, but no more or cuts may be uneven.
- Cheese Distribution: Avoid clumps of cheese – spread it thinly and evenly for best results.
- Oil Optional: For extra crispiness, you can lightly brush or spray tortillas with olive oil before adding cheese.
Need a family-sized version of pizza flavor? My Pizza Casserole recipe combines all these flavors in a hearty meal format that’s perfect for dinner.
Time Breakdown for 2-Ingredient Pizza Chips
- Preparation Time: 5 minutes
- Assembly Time: 7 minutes
- Baking Time: 5-7 minutes
- Cooling Time: 3 minutes
- Total Time: 20 minutes max
Enjoy these super easy and delicious 2-ingredient Pizza Chips whenever snack cravings strike!
