Key Takeaways:
- Perfect for busy weeknights – just 10 minutes of prep time
- Makes 8-10 servings, ideal for family meals or potlucks
- Can be prepped the night before for easy morning cooking
- Works with fresh or frozen hashbrowns
Ever stood in your tiny kitchen at 5 PM, wondering what to make for dinner? This crockpot chicken and hashbrown casserole saves the day. It’s an amazing dinner that practically cooks itself.
Your slow cooker works overtime to create this cozy meal, combining tender chicken with cheesy hashbrowns. Let’s make dinner stress-free.
Crockpot Chicken and Hashbrown Casserole Recipe
Prep Time: 10 minutes
Cook Time: 6-8 hours on low, 4-5 hours on high
Servings: 8-10
Ingredients:
- 2 lbs skinless chicken breasts
- 1 package (30 oz) frozen hashbrowns
- 2 cans condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 8 strips bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and ground black pepper to taste
Hashbrown Casserole Assembly
- Spray your 6-quart crockpot with cooking spray (or use crockpot liners for easy cleanup)
- Place chicken pieces at the bottom
- Add a layer of hashbrowns
- Mix soups with spices in a bowl
- Pour the ranch/soup mixture over the top
- Cover and cook
Pro Tips:
- Skip thawing – frozen hashbrowns work great
- Add bacon crumbles during the last hour
- Use shredded rotisserie chicken to cut cooking time
Crockpot Chicken Perfection
The secret to juicy chicken? Don’t overcook it. Check your meat at the 6-hour mark on low. The chicken should reach 165°F.
Crockpot Hashbrown Casserole Variations
Mix it up with these tasty twists:
- Add roasted veggies
- Try polish sausage instead of chicken
- Make it extra cheesy with different cheese blends
- Top with green onions and sour cream
Serving Suggestions:
- Pair with a green salad
- Add steamed broccoli
- Serve with crusty bread
Storage Tips:
- Keeps in fridge: 3-4 days
- Freezes well: up to 3 months
- Reheat in microwave or oven
Got potluck plans? This dish travels well. Double-wrap your slow cooker in towels to keep it warm.
Common Questions:
Can I use fresh potatoes?
Yes! Shred your own hashbrowns from fresh potatoes. Pat them dry first.
What about other soups?
Cheese soup or cream of mushroom work great too.
Can I prep ahead?
Layer everything the night before. Store in the fridge. Add 30 minutes to cook time.
Make this your go-to recipe for holiday dinner or everyday meals. It’s pure comfort food that feeds a crowd without breaking a sweat.
