Time to transform your morning with this unique breakfast bundt cake! Perfect for those who want a hearty, savory start to their day.
Key Takeaways:
- Ready in 1 hour (30 minutes prep, 30 minutes bake)
- Make-ahead friendly – stays fresh for 3 days
- Perfect for both weekends and special occasions
- Customizable with your favorite breakfast ingredients
Why You’ll Love This Savory Breakfast Bundt
Ever wished you could combine all your favorite breakfast flavors into one stunning dish? This savory breakfast bundt cake is your answer. It brings together eggs, cheese, and breakfast meats in a beautiful presentation that’s sure to impress your family or guests.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 22g |
| Carbohydrates | 38g |
| Fat | 21g |
| Fiber | 2g |
| Sodium | 680mg |
What You’ll Need
Ingredients
| Ingredient | Amount |
|---|---|
| Large eggs | 8 |
| Whole milk | 1 cup |
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Shredded cheddar cheese | 2 cups |
| Cooked breakfast sausage, crumbled | 1 cup |
| Cooked bacon, chopped | 6 slices |
| Green onions, chopped | ¼ cup |
Kitchen Equipment
| Tool | Purpose |
|---|---|
| 10-inch bundt pan | Baking |
| Large mixing bowl | Combining ingredients |
| Medium mixing bowl | Wet ingredients |
| Whisk | Mixing eggs |
| Measuring cups | Dry ingredients |
| Measuring spoons | Seasonings |
| Cooling rack | Cooling the cake |
| Non-stick cooking spray | Greasing the pan |
| Rubber spatula | Folding ingredients |
| Kitchen thermometer | Checking doneness |
| Cutting board | Chopping ingredients |
| Sharp knife | Chopping ingredients |
Ingredient Substitutions
- Replace whole milk with low-fat milk
- Swap breakfast sausage for turkey sausage
- Use turkey bacon instead of regular bacon
- For vegetarian option: use sautéed mushrooms and spinach
Detailed Step-by-Step Instructions for Beginners
Before You Start (10 minutes)
- Gather Your Ingredients
- Take out all ingredients from refrigerator
- Place eggs and milk on counter to reach room temperature (this takes about 30 minutes)
- Read through entire recipe to familiarize yourself with the steps
- Set Up Your Workspace
- Clear and clean your counter space
- Place all equipment within easy reach
- Set up your cutting board and knife
- Have paper towels ready for cleaning as you go
Preparation Phase (30 minutes)
- Preheat Your Oven
- Turn oven on to 350°F (175°C)
- Place oven rack in center position
- Beginner Tip: Allow at least 10 minutes for oven to fully preheat
- Prepare Your Pan
- Shake non-stick cooking spray well before using
- Spray entire inside surface of bundt pan thoroughly
- Important: Get into all the creases and corners
- Use a paper towel to ensure even coating
- Beginner Tip: Don’t skip this step – it’s crucial for easy removal
- Cook Meats (if not prepared ahead)
- For Sausage:
- Place large skillet over medium heat
- Add sausage and break into small pieces with spatula
- Cook 8-10 minutes until well-browned
- Remove to paper towel-lined plate
- Let cool completely
- For Bacon:
- Place bacon strips in cold skillet
- Turn heat to medium
- Cook 10-12 minutes, flipping occasionally
- Remove to paper towel-lined plate
- When cool, chop into small pieces
- Beginner Tip: Cutting with kitchen scissors is easier than knife
- Prepare Other Ingredients
- Measure cheese and divide into two portions:
- 1½ cups for batter
- ½ cup for topping
- Wash and dry green onions
- Slice green onions thinly (about ¼ cup)
- Beginner Tip: Keep ingredients separated and organized
Mixing the Batter (15 minutes)
- Mix Dry Ingredients
- In large mixing bowl combine:
- 2 cups flour (level off with straight edge)
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Whisk together until well combined
- Beginner Tip: Use a whisk to break up any flour lumps
- Mix Wet Ingredients
- In medium bowl:
- Crack eggs one at a time into bowl
- Check for shell pieces
- Add 1 cup milk
- Whisk until completely combined and slightly frothy
- Beginner Tip: Crack eggs on flat surface, not bowl edge
- Combine Wet and Dry Ingredients
- Pour wet mixture into dry ingredients
- Using rubber spatula, fold gently
- Stop when just combined – some small lumps are okay
- Beginner Tip: Don’t overmix – this makes tough cake
- Add Mix-ins
- Add 1½ cups cheese
- Add cooled sausage
- Add chopped bacon
- Add green onions
- Fold gently until evenly distributed
- Beginner Tip: Make sure meats are completely cool
Baking Phase (30-35 minutes)
- Fill the Pan
- Pour batter into prepared bundt pan
- Use spatula to spread evenly
- Tap pan gently on counter 3-4 times to remove air bubbles
- Sprinkle remaining ½ cup cheese on top
- Beginner Tip: Pour batter slowly to avoid splashing
- Bake the Cake
- Place pan in preheated oven
- Set timer for 30 minutes
- Don’t open oven door while baking
- Check at 30 minutes by inserting knife
- Knife should come out clean
- Internal temperature should reach 165°F
- Beginner Tip: If knife is wet, bake 5 minutes more
Cooling and Serving (15 minutes)
- Cool in Pan
- Remove from oven with oven mitts
- Place on cooling rack
- Let cool 10 minutes exactly
- Beginner Tip: Set a timer – too long in pan can cause sticking
- Remove from Pan
- Place serving plate on top of bundt pan
- Using oven mitts, flip quickly but carefully
- Wait 30 seconds
- Lift pan straight up
- Let cake cool 5 more minutes before cutting
- Beginner Tip: If cake doesn’t release, tap pan gently
Troubleshooting Common Issues
- Cake sticking to pan?
- Ensure pan is well-greased before starting
- Don’t let cake cool in pan more than 10 minutes
- Try running a plastic knife around edges
- Batter too thick?
- Make sure eggs and milk were at room temperature
- Don’t over-measure flour – use level cups
- Add 1-2 tablespoons more milk if needed
- Uneven cooking?
- Check oven temperature with separate thermometer
- Rotate pan halfway through baking
- Ensure oven rack is centered
- Excessive browning?
- Cover loosely with foil during last 10 minutes
- Check oven temperature isn’t too high
- Make sure rack isn’t too close to top
Storage & Reheating
- Cool completely before storing
- Cover tightly with plastic wrap or foil
- Store in refrigerator up to 3 days
- To reheat individual slices:
- Microwave 30 seconds on 50% power
- Add 10 seconds if needed
- To reheat whole cake:
- Preheat oven to 300°F
- Cover with foil
- Heat 15-20 minutes
Safety Notes & Tips
- Always wash hands before starting
- Check eggs for cracks before using
- Ensure all meat is fully cooked before adding
- Use oven mitts when handling hot pan
- Let eggs and milk reach room temperature naturally – don’t microwave
- Clean up spills immediately to prevent slipping
- Keep paper towels away from hot surfaces
- Use thermometer to verify internal temperature reaches 165°F
