Marry Me Chicken Recipe

Marry Me Chicken Recipe: A Dish Worth Proposing For

Key Takeaways:

  • Ready in under 45 minutes with simple pantry ingredients
  • Rich, creamy sauce with sun-dried tomatoes and Italian herbs
  • Perfect for date nights or special occasions
  • Makes 4 generous servings

Looking for a chicken dish that’ll make someone fall in love? This Marry Me Chicken Recipe combines tender chicken breasts with a rich, creamy sauce that’s sure to impress. Whether you’re planning a romantic dinner or just want to treat your family, this dish delivers restaurant-quality results right from your kitchen. If you enjoy this recipe, you might also love my chicken spaghetti recipe for another pasta-friendly favorite!

Time Requirements for Marry Me Chicken Recipe

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4 people

Equipment Needed

  • Large skillet or sauté pan
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Tongs
  • Wooden spoon or spatula
  • Paper towels
  • Meat thermometer (recommended)

Marry Me Chicken Recipe Ingredients

For the Chicken:

  • 4 large chicken breasts (about 6-8 oz each)
  • 1 cup all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil

For the Sauce:

  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • Fresh basil for garnish

Step-by-Step Marry Me Chicken Recipe Instructions

Preparation Phase (15 minutes)

  1. Prepare Your Workspace
    • Clear and clean your counter space
    • Gather all equipment and ingredients
    • Set out measuring cups and spoons
    • Preheat your skillet (don’t add oil yet)
  2. Prepare the Chicken (5-7 minutes)
    • Remove chicken from packaging and place on paper towels
    • Pat each breast completely dry on both sides (this is crucial for even browning)
    • Check the thickness of each breast with your fingers
    • If any breast is thicker than 1 inch:
      • Place your hand flat on top of the breast
      • Using a sharp knife, carefully slice parallel to the cutting board
      • Open like a book to create two even pieces
      • Repeat with any other thick pieces
  3. Make the Seasoned Flour (3 minutes)
    • In a shallow dish (like a pie plate), add:
      • 1 cup all-purpose flour
      • 2 teaspoons Italian seasoning
      • 1 teaspoon garlic powder
      • 1/2 teaspoon salt
      • 1/4 teaspoon black pepper
    • Use a fork or whisk to mix thoroughly until all spices are evenly distributed
    • Set aside near your stove
  4. Prep Other Ingredients (5 minutes)
    • Mince garlic:
      • Peel cloves
      • Slice each clove lengthwise
      • Make thin slices across
      • Rock knife back and forth to mince finely
    • Chop sun-dried tomatoes:
      • If packed in oil, drain slightly
      • Stack and slice into thin strips
      • Cut strips into small pieces
    • Measure out remaining ingredients and place near stove:
      • Chicken broth in measuring cup
      • Heavy cream in separate measuring cup
      • Parmesan cheese in bowl
      • Spices in small bowls

Cooking Phase (25 minutes)

  1. Heat the Pan (3-4 minutes)
    • Place large skillet on burner
    • Set heat to medium-high
    • Add 3 tablespoons olive oil
    • Wait until oil shimmers slightly (but doesn’t smoke)
    • Test readiness by dropping a tiny bit of flour – it should sizzle gently
  2. Coat and Cook Chicken (12-14 minutes)
    • Take one chicken breast
    • Place in seasoned flour mixture
    • Flip and press gently to coat both sides
    • Shake off excess flour
    • Carefully place in hot pan (away from you to prevent oil splatter)
    • Repeat with remaining pieces
      • Don’t overcrowd; leave space between pieces
      • If needed, cook in two batches
    • Cook 5-7 minutes on first side until golden brown
      • Don’t move chicken while cooking
      • Check edge after 5 minutes by lifting slightly with tongs
    • Flip carefully using tongs
    • Cook additional 5-7 minutes on second side
    • Remove to clean plate when done
    • Tent loosely with foil to keep warm

If you’re looking for a simpler chicken recipe to practice your skills before trying this Marry Me Chicken Recipe, my chicken tenders and fries is a great starting point for beginners!

  1. Make the Sauce (8-10 minutes)
    • Keep pan on medium-high heat
    • Add minced garlic
      • Stir constantly for 30 seconds
      • Watch carefully to prevent burning
    • Add chopped sun-dried tomatoes
      • Stir for 1 minute to warm through
    • Add chicken broth
      • Pour slowly
      • Use wooden spoon to scrape brown bits from pan bottom
      • These bits add flavor to your sauce
    • Add heavy cream
      • Pour in a steady stream while stirring
    • Add Parmesan cheese
      • Sprinkle gradually while stirring
    • Add thyme and red pepper flakes
    • Reduce heat to medium-low
    • Simmer 3-4 minutes until sauce thickens slightly
      • Sauce should coat back of spoon
      • Draw finger across spoon; line should hold
  2. Finish the Dish (5-7 minutes)
    • Return chicken to pan
      • Place pieces in sauce carefully
      • Spoon sauce over top
    • Simmer 3-5 minutes until chicken is heated through
    • Check temperature with meat thermometer
      • Insert into thickest part
      • Should read 165°F
    • Let rest 5 minutes in sauce
    • Garnish with fresh basil leaves
      • Stack leaves
      • Roll into cylinder
      • Slice thinly for ribbons

Plating Instructions

  1. Choose warm plates or shallow bowls
  2. Place one chicken breast on each plate
  3. Spoon extra sauce over and around chicken
  4. Add basil garnish
  5. Serve immediately while hot
The Famous Marry Me Chicken Recipe That Breaks The Internet

Troubleshooting Your Marry Me Chicken Recipe

  • Sauce too thick? Add chicken broth, 2 tablespoons at a time
  • Sauce too thin? Simmer longer or add more Parmesan
  • Chicken not cooking evenly? Ensure uniform thickness before cooking
  • Flour coating falling off? Pat chicken extra dry before dredging

Variations & Substitutions

  • Replace heavy cream with half-and-half for lighter version
  • Use chicken thighs instead of breasts
  • Swap sun-dried tomatoes for fresh cherry tomatoes
  • Make it gluten-free with 1:1 gluten-free flour blend
  • Add spinach or mushrooms for extra vegetables
  • For a sweet-savory twist, try my orange chicken recipe technique with this dish

Storage & Reheating

  • Store leftovers in airtight container up to 3 days
  • Reheat in skillet over medium-low heat
  • Add splash of cream or broth when reheating
  • Don’t microwave (sauce may separate)

Safety Notes

  • Always check internal temperature reaches 165°F
  • Don’t cross-contaminate raw chicken
  • Cool completely before storing
  • Discard if left at room temperature over 2 hours

Pro Tips for Perfect Marry Me Chicken Recipe

  • Bring chicken to room temperature before cooking
  • Use high-quality Parmesan cheese
  • Don’t overcrowd the pan
  • Let sauce reduce naturally for best flavor
  • Serve immediately for best results

Remember: This Marry Me Chicken Recipe works best when chicken breasts are uniform in size. Take your time with the sauce – it’s the star of the show!

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